MENÙ
STARTER
€19
Culatello from the Giuberti Amerio salami farm-Parma, butter curls
€19
€19
Black pork raw ham aged for 3 30 mounths San Paolo farm - Medesano Parma
€19
€20
Mixed cold cuts of black pork San Paolo farm Medesano Parma: raw ham aged for 30 mounth, coppa aged 18 mounth, salami matured for 3 mounths
€20
€17
Tasting of Parmigiano Reggiano dairy Ugolotti Parma, seasoning 12/24/36/24 red cows, prunes honey, rice and mustard cracker
vegetarian dish
€17
€18
Calf "animella, sweetbread", peas, licorice
€18
€18
Tuna tiramisù
€18
€16
Lentils and grain bitese, rhum mayonnaise, candied lime
vegan dish
€16
€16
Egg, asparagus, glasswort
vegetarian dish
€16
FIRST DISHES
€20
Carnaroli rice, lemon tea, avocado, Mazara del Vallo red prawns, Sicily
€20
€17
Egg raviolini filled with bread and tomato, basil oil and "datterino" tomato water
€17
€18
Cocoa fettuccine, burnt rosemary butter, clams and lupins
€18
€17
Halved spaghetti, green beans cream, apple brunoise, goat cheese ice cream
vegetarian dish
€17
€17
Sweet potatoes gnocchi, almond cream, zucchini
€17
MAIN COURSES
€18
Beer glazed pork belly, pineapple, juniper foam
€18
€19
Guinea fowl breast, strawberries, basil, eggplant
€19
€18
Gilt-head bream, coconut milk, "cuore di bue" tomato, candies Gargano capers
€18
€18
Kung Pao style Tempeh
vegan dish
€18
€18
Celeriac strudel, goat cheese cream, celery ice cream
vegetarian dish
€18
Dessert
€9
Sweet Ravioli, Parmigiano Reggiano and white chocolate fondue,
€9
€9
The milk and the corn
€9
€9
Medlars pannacotta, coffee crumble
€9
€9
Camilla, apricot and honey sauce, hazelnut ice cream
€9
€9
Lemon pie, black cherries sauce
€9
Cover euro 3