MENÙ
STARTER
€19
Culatello from the Giuberti Amerio salami farm-Parma, butter curls
€19
€19
Black pork raw ham aged for 3 30 mounths San Paolo farm - Medesano Parma
€19
€20
Mixed cold cuts of black pork San Paolo farm Medesano Parma: raw ham aged for 30 mounth, coppa aged 18 mounth, salami matured for 3 mounths
€20
€17
Tasting of Parmigiano Reggiano dairy Ugolotti Parma, seasoning 12/24/36/24 red cows, rice wafer with strawberry honey, drops of aged balsamic vinegar of Modena "Giuseppe Cremonini"
vegetarian dish
€17
€18
Lampredotto, green sauce
€18
€17
Anchovies, sardines, madeleine
€17
€16
Tart with cauliflower jam, licorice ice cream
vegan dish
€16
€16
Egg 63°, cheese Caciocavallo cream, Fasano turnip tops, tapioca wafer
vegetarian dish
€16
FIRST DISHES
€17
Carnaroli rice, cream of peas, ginger, sheep ricotta
€17
€18
"Mezzelune" fresh pasta stuffed with mussel soup, Sardinian green tomato water
€18
€17
Egg pasta, chicken giblets, aromatic herb ice cream
€17
€17
"Troccoli" fresh pasta, dried broad beans, green broad beans, sauteed chicory
vegen dish
€17
€18
Celeriac gnocchi, almond fondue, crusco pepper powder (dried pepper typical of Basilicata)
vegan dish
€18
MAIN COURSES
€19
Duck breast, roasted black cherries, salicornia, black garlic
€19
€18
Flank steak, red plums, asparagus
€18
€22
Fish depending on the market, artichokes, blackberries
€22
€17
Round stuffed courgette, rice milk, rocket oil
vegan dish
€17
€16
Fried tofu, aquafaba mayonnaise, miso ice cream
vegetarian dish
€16
Dessert
€9
Sweet Ravioli, Parmigiano Reggiano and white chocolate fondue
€9
€9
Apple pie, buffalo mousse, chocolate chips
€9
€9
Exotic soup, chili pepper, oat milk ice cream
vegan and gluten free
€9
€9
Financier, lemon cream
€9
€8
The classic
€8
€8
Sorbet
€8
Cover euro 3