MENÙ
STARTER
€18
40 month aged black pork shoulder from “San Paolo” farm, Medesano Parma
€18
€19
Black pork raw ham aged for 3 30 mounths San Paolo farm - Medesano Parma
€19
€20
Mixed cold cuts of black pork San Paolo farm Medesano Parma: raw ham aged for 30 mounth, coppa aged 18 mounth, salami matured for 3 mounths
€20
€17
Tasting of Parmigiano Reggiano dairy Ugolotti Parma, seasoning 12/24/36/24 red cows, rice wafer with purple carrot honey, frozen oranges
vegetarian dish
€17
€18
Veal sweetbreads, whipped butter, asparagus
€18
€17
Nori seaweed cannolo, marinated mullet, wasabi, butterfly pea tea
gluten free
€17
€17
Stuffed "beef heart" tomato (bread, Gargano capers, raisins), its water, rice panna cotta, fennel tarallo
vegan dish
€17
€17
Egg, roasted bread cream, black garlic, sea beans
vegetarian dish
€17
FIRST DISHES
€17
Carnaroli rice “Mario Zacchè - Mantova”, Basilicata strawberry infusion, basil cream, stracchino cheese
vegetarian dish
€17
€19
Ravioli (fresh egg pasta) stuffed with lamb, cream of new peas, sour cream
€19
€18
Tagliolino (fresh egg pasta), pink prawns, its bisque, Andria burrata ice cream
€18
€17
Fresh durum wheat semolina pasta, potatoes, squid
€17
€18
Green fava bean gnocchi filled with almond jam and Tropea onion
vegan dish
€18
MAIN COURSES
€25
Piedmontese Fassona sirloin, Fasano turnip tops, Kaiser pears
€25
€18
Cockerel, peppers, kefir, black cherry
€18
€24
Fish depending on the market, celeriac, coffee
€24
€16
Mushroom kebab, eggplant sticks
vegan dish
€16
€17
Legume kofta, kataifi pasta, red plum chutney
vegan dish
€17
Dessert
€9
Sweet Ravioli, Parmigiano Reggiano and white chocolate fondue
€9
€9
Cherry clafoutis, Erba Luigia ice cream
€9
€9
Water cake, lemon and ginger cake, black tea sorbet
vegan and gluten free
€9
Honey sablè, gorgonzola cream,
popcorn milk cream
€9
€9
€9
The classic
€9
€8
Sorbet
€8
Cover euro 3