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€18
40 month aged black pork shoulder from “San Paolo” farm, Medesano Parma
€18
€19
Black pork raw ham aged for 3 30 mounths San Paolo farm - Medesano Parma
€19
€20
Mixed cold cuts of black pork San Paolo farm Medesano Parma: raw ham aged for 30 mounth, coppa aged 18 mounth, salami matured for 3 mounths
€20
€17
Tasting of Parmigiano Reggiano dairy Ugolotti Parma, seasoning 12/24/36/48, rice wafer with grape honey, Malvasia gel
€17
€18
Horse skirt steak rolls from Olga’s butcher shop in Parma, pecorino cheese, yellow datterino tomatoes
€18
€18
Salt cod fillet, Murgia black chickpeas, persimmon sorbet
gluten free
€18
€17
Root vegetables in puff pastry, brown stock reduction, mint air
vegan dish
€17
€17
Egg in a “Tarallo” crust, grass pea soup
vegetarian dish
€17
FIRST DISHES
€19
Carnaroli rice “Mario Zacchè - Mantova”, Basilicata strawberry infusion, basil cream, stracchino cheese
vegetarian dish
€19
€18
Ravioli filled with pumpkin and white miso, porcino mushroom broth, thyme
vegan dish
€18
€17
Spaghetti (fresh egg pasta), forest notes, goat’s milk ice cream fiordilatte with mugo pine
vegetarian dish
€17
€17
Maccheroncini (fresh egg pasta), pork in three cuts, cauliflower, burnt orange powder
€17
€18
Artichoke gnocchi, cashew cream, liquorice powder
vegan dish
€18
MAIN COURSES
€22
Piedmontese Fassona rump, dashi, katsuobushi, quinces
€22
€22
Guinea fowl breast stuffed with yellow potato, Catalogna chicry
€22
€25
Fish depending on the market, oak mushrooms, pear and juniper jus
€25
€17
White onion stuffed with purée of peeled fava beans, Gargano caper ice cream
vegan dish
€17
€17
Turnip greens and almond strudel, tofu cream
vegan dish
€17
Dessert
€9
Sweet Ravioli, Parmigiano Reggiano and white chocolate fondue
€9
€9
Chestnuts, pomegranate, new season oil
vegan and gluten free dessert
€9
€10
Shortcrust pastry, hazelnut, lime, chocolate
€10
€9
Korvapuusti and coffee ice cream
€9
€9
The classic
€9
€8
Sorbet
€8
Cover euro 3