MENÙ
STARTER
€19
Culatello from the Giuberti Amerio salami farm-Parma, butter curls
€19
€19
Black pork raw ham aged for 3 30 mounths San Paolo farm - Medesano Parma
€19
€20
Mixed cold cuts of black pork San Paolo farm Medesano Parma: raw ham aged for 30 mounth, coppa aged 18 mounth, salami matured for 3 mounths
€20
€17
Tasting of Parmigiano Reggiano dairy Ugolotti Parma, seasoning 12/24/36/24 red cows, rice wafer with herbal honey, glazed yellow tomatoes
vegetarian dish
€17
€17
Beef tongue, maple syrup, artichokes
€17
€18
Cod fillets, peanut butter, plumcake, popcorn air
€18
€17
Stuffed cabbage (raisins, bread, capers), caramelized corn, coconut milk and lime
vegan dish
€17
€16
Buckwheat fried egg 63˚, burnt leek cream, black fig oil, seed crackers
vegetarian dish, gluten free
€16
FIRST DISHES
€18
Carnaroli rice “antica Riseria Principe-Pavia”, karkadè, apple. Taleggio cheese
vegetarian dish
€18
€19
Cappelletti (fresh egg pasta) filled with Hokkaido pumpkin, amaretto, mullet, and fish stock
€19
€19
Tagliatelle (fresh egg pasta), donkey ragù, laurel ice cream
€19
€17
Fresh durum wheat semolina pasta, broccoli and fermented pomegrate
€17
€18
Yellow carrot gnocchi, date cream, marjoram
vegan dish
€18
MAIN COURSES
€17
Rabbit loin and rack, caciocavallo cheese, kombu seaweed, tentsuyu sauce, Brussels sprouts
€17
€22
Argentine rump steak, chamomile and rosemary bread, whiskey butter, Castel Vetrano olive cream
€22
€24
Fish depending on the market, salt water with citrus fruits, chard
€24
€16
Lentil and tofu sausage, sweet potatoes
vegan dish
€16
€17
Grandma Felicetta's Ribollita and Grapes
vegan dish
€17
Dessert
€9
Sweet Ravioli, Parmigiano Reggiano and white chocolate fondue
€9
€9
Lemon Meringue Tart
€9
€9
Chocolate brownies, salted caramel sauce
vegan and gluten free
€9
€9
Semlor
€9
€8
The classic
€8
€8
Sorbet
€8
Cover euro 3